This week is the first full week of my monthly menu planning endeavor. I’ll share with you a week at a time mainly since things will (and already have been) switch around.
Breakfasts (current trial rotation):
- eggs w/toast
- bagel/English muffin
Lunches (current trial rotation):
- PB & J
- grilled cheese
- salad (either greens w protein, tuna or egg)
Monday: leftovers or shish ka bobs (depending on grilling ability)
Tuesday: Turkeyzagna (x2 to freeze one batch)
Wednesday: pizza (perhaps grilled, depending on weather)
Thursday: steak salad
Friday: butternut lasagna
Saturday: leftovers if home, or whatever is where we are!
Sunday: pork tenderloin
What will you be eating this week?